Keep Waffle Cones From Getting Soggy

Melting ice cream can make your waffles last mouth cone a soggy, dripping mess. This is especially troublesome for children and slow food, who can end up with ice cream running down to their elbows. A layer of chocolate ice cream cones created to prevent the sogginess barrier. Because ice cream and chocolate are a natural combination, the lining enhances the taste and texture of the cone.

What you need: Chocolate,Double boiler,Wire whisk,Spoon,Butter knife,Baking sheet,Parchment paper.

Melt the chopped chocolate or chocolate chip on the double layer boiler until smooth. Fill the pan with water and place it over the top of the second pot, filled with chocolate and stirring. If you don't have a double pot, you can use a microwave instead.

Hold the waffle cone in your non-dominant hand. Spoon the chocolate melts, pour into the Waffle Cone, slowly by hand cone. Coat the bottom of the cone well to prevent ice cream from leaking through the tiny hole where the waffle cone is rolled.

Spread chocolate with butter knife edge. Add more chocolate, until you reach the chocolates and cookies even layer completely covered. The chocolate Hua Fu cone lining in sheepskin parchment paper, put it in the fridge, until the chocolate harden. Cones filled with ice cream and enjoy.

Tips:
As far as possible to choose chocolate, such as royal icing, a kind of ice is usually used to decorate cookies as it dries it up. Peanut butter can also be used as a barrier to prevent sogginess. While peanut butter stiffens in the refrigerator,it will not make as much of the chocolate or Royal icing. The waffle ice cream cone machine is essentional if you want to make a big capacity in your ice cream store. This machine can help you reduce many problems when you are making these ice cream cones.