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Egg Custard Tart History
Egg Tart, also be named as egg custard tart, is a kind of egg custard based pastry of Asian origin. This pastry variant is popular in most of the Asian countries, especially Hong Kong. Egg custard tart, is really a baked pastry and it mainly contains egg custard. The egg custard tarts are popular in many of the Countries in europe too. The Portuguese custard tarts are known as Pastal de nata, and the tart is browned until it gets caramelized. Dan Tats may be the Chinese version of custard tart, which has egg custard in the center and has specific pastry crust.
Reputation of Egg Custard Tart:
The egg custard tart was popularized in Hong Kong, China in 1940's by cha chaan tengs. In the beginning, this dessert was offered at some kind of special dim sum restaurants and Chinese bakeries. The westernized bakeries in Hong Kong started serving this tart to compete with the yummy cha at dim sum restaurants. The tradition of mini egg tarts mushroomed in Hong Kong during 1950's and 1960's together with Lu Yu. And today the mini egg tarts have grown to be an integral part of the dim sum scene in Hong Kong and therefore are regarded as being better than the ones sold at Westernized bakeries.
Some cooking experts have refuted this Hong Kong birth principle of Egg tart and also have insisted that the dessert was influenced by the English tarts, which have custard filling. Some experts have preferred these statements because Hong Kong was formerly an english colony. There exists another set of cooking professionals who assume that egg custard tarts were influenced from Portuguese tart pastries. Furthermore they suggest that the concept of Portuguese tart pastry probably have reached Hong Kong via Macau.
Egg Tart Recipe:
Ingredients and Method of Preparation
A great pastry crust along with a good custard filling are the requirements associated with a egg tart. Also, the tarts ought to be small, not more than two ¨Cthree inches width. With regards to simple handling, egg tarts are becoming one of the best snacks in Hong Kong, which happens to be normally served over a tea or coffee session.
The basic tart recipe is extremely easy to follow. The crust of the pastry can be baked utilizing ingredients like egg, all-purpose flour, salt and sugar. The tart filling could be prepared using formulation like milk, sugar and egg yolks.
But today, people usually to buy the egg custard tart from the market. Because the market offer many kinds of egg custard tarts just according customres' need. The businessmen use the egg custard rat shell making machine can help them make more egg custard tart quickly to meet the market demand. Even these machine can change the patten of the tart though changing the moulds in the machine. It is very convenient.
