Supply Egg Tart Skin Making Machine
The
egg tart skin machine is a new type of sealing system, gas egg tart shaping machine: it is a professional equipment for making egg tarts, with large output and attractive appearance. Layers of crunchy and crispy egg tarts have delicate and delicious egg puddings in the middle. They bite off and are soft but not sweet and digestible. They are Western-style snacks suitable for all ages. The new structure of the egg tart machine fixes the gas heating plate to the body for easy carrying. The new 8-hole design increases the number of holes compared to the old ones and allows for more egg tarts. Made of high quality stainless steel, durable.
There are three types of egg tarter speeds for the GG model: 8 centimeters in egg cups and 28 in one minute. 7 cm below the egg cup, 36 in one minute. If you specialize in Cantonese-style egg tarts, 45 will be produced in one minute. This machine is specially designed for all major food processing factories and catering processing. It is labor-saving and highly efficient. Many egg tart manufacturers used this type tart shell machine to make the high quality, different shapes and sizes egg tart skin, why choose our machine? This machine made of the high quality stainless steel 304, has a long service life. Adopt imported Mitsubishi PLC control, pneumatic forming, turntable mechanical structure, all stainless steel shell, hot die holder, with different molds, can be molded Cantonese-style egg tarts, egg tarts, coconut cockles and so on.
So if you are interested, please email me lisa@machinehall.com for the egg tart making machine price and details. We will send you the machine pictures and testing video. Welcome to our factory to visit!
