As we all know, France is a romantic country. Everyone want to go this place for their romatic travelling. France is not only romantic place, but also the capital of culinary. French cuisine generally have a romantic color than other countries. Especially ice cream, it has many different flavors, but also have many different shapes of various forms and beautiful. There is a very special favorite ice cream cone--Rose Ice Cream Cone.

       As in all countries, you can find ice cream makers producing unusual ice cream - sometimes for one special promotion but also sometimes because of the local delicacies on offer. This is the case with Japanese ice cream where seaweed frozen goodies is very popular, not really a novelty by any means. When you travels in France one of the most unusual ice creams, you can come across was oyster and caviar soft ice cream at a local glacier around the beautiful? Check out the label within the ice cream cabinet photographed. Sadly the only actual ice cream in shot is Tiramisu - you'll just have to take the word for this that the oyster and caviar ice cream was there!

       How to make the rose ice cream cone? Firstly, the waffle cone should be made by a waffle ice cream cone making machine. This ice cream cone will more crisp and beautiful. Secondly, whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream. If you have so many customers, just buy more machines and hire a few people to help you in your store. The processing of making rose ice cream is requires  your more patience. More patience can make more delicate and beautiful rose ice cream cone for customers.