How to Make Sugar Cones

You can make your own homemade sugar cones by using a kitchen tool called a cone roller. These wooden forms are cone shaped and can be used to shape warm, pliable cookies into a familiar ice cream cone shape. You will need one cone roller for each sugar cone you make as the cookies need to cool completely before you remove them from the form.

Things You'll Need:Sugar,Egg,Butter,Vanilla extract,Milk,Flour,Baking sheet,Nonstick cooking spray and Cone rollers.
Preheat the oven to 300 degrees and spray a baking sheet with nonstick cooking spray.Mix together 3/4 cup white sugar, one egg, 1 tsp. vanilla, 1/4 cup milk and 2 tbsp. melted butter in a medium sized mixing bowl.Slowly stir in 1/2 cup of flour and stir until the mixture has a uniform appearance. The batter will resemble a thick cake batter.Pour 1 1/2 tbsp. of sugar cone batter onto the prepared baking sheet and spread the batter to form a six inch circle. Continue to make six inch circles of batter on the baking sheet leaving one inch between each circle to allow the batter to spread slightly during baking.Place the baking sheet in the oven and bake for six to eight minutes or until the cookie has a golden brown appearance. Remove the baking sheet from the oven.Immediately place a cone roller at the edge of each circle and roll the warm cookie into a cone shape. Pinch the end closed and leave the cone roller in place while the cone cools. Once it has cooled, the sugar cone will become hard and retain the cone shape.

    Tips
    If you do not have any cone rollers, you can roll the warm cookies into cone shapes by hand and allow them to cool on a wire rack with the seam facing down. These cones may not be as perfectly shaped as those made with cone rollers but they will have the same flavor.You can garnish your cones with sprinkles or chopped nuts just before baking to add flavor and decoration to the finished sugar cones. Be sure to wrap these cones with the garnish on the outside.

    If you want a more efficient way, it is recommended that you use a Pizza Cone Making Machine.Pizza cone making machine GG40A is a commercial cone shaped pizza maker,specially designed for making tailored grasping pizza (also known as cone pizza, pizza cones, pizza handle, handmade pizza). With full stainless steel housing combined with aluminum mold, simple and elegant appearance, with food grade pizza drum mold, the insulating material to prevent mold sticking cone. According to different pizza recipe adjustment cylinder mold upper and lower mold temperature, full automatic operation, one can produce four cone. Machine equipped with automatic warning devices, product quality and stability, by CE and ISO: 9001-2008 and other international standards, safe and reliable, widely applicable to restaurants, pizzeria cones, pizza buffet, pizza delivery, patisserie, amusement parks take out and other major food and beverage industry.

The advantages of Pizza cone making machine:
• Fashionable design, reasonable structure, made of durable stainless steel.
• Simple operation, the control buttons
• Temperature adjustable to ensure complete and beautiful cones pizza cone shaped
• With CE and ISO: 9001-2008 and other international standards, stable quality, safe and reliable
• It can be used to produce 40 cones pizza cone at one time, grilled pizza is the best equipment Pizza machine, is the major restaurants use the necessary equipment pizza cones.
If you want to make your own pizza, this is your good helper.