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What the Wafer Baking Machine Is
I like the wafer crisp biscuits, Naples wafer. My biggest improvement in wafer and bread baking, over the past year, has been the addition of a Wafer Baking Machine. Wafer should be crispy on the bottom, but chewey, with great hole structure just above, and poofy edge crust sporting a few charred bubbles! My wafer rocks make me close, but I never really get a wafer at home for the restaurant quality.The trick to getting your crust that perfect,I found, is not only to make great dough, and roll very well.It is not even so much about an exact temperature, but a heat transfer problem.The stone has a lot of heat, but the steel is done quickly, much faster A crispy bottomed, well risen crust is formed by the rapid vaporization of water in the dough. The faster and more evenly that happens, the better. In another hand, if you have big a factory about making wafer baking machine, the wafer baking machine is essentional for you.
This machine is mainly used for baking wafer in the whole plant, the wafer is electric heating furnace. Adopting hearing-medium conduction technology with heating oil as medium, the plant is in China's development of a new generation of products based on the advanced structure of existing plants from domestic market and abroad. We can provide the ideal solution for low power consumption and overall production costs, and keep all the cookies with the same surface color.
This waffle cone machine has two modles, one is gas heating, another is electric heating, its main function are as follows: energy saving, high production capacity, high degree of automation, recycling rate is high, long service life, convenient operation, few operators, in line with the national standards for energy saving and no pollution.
I still use my old wafer stone. I put it on my second shelf and put it on more than 4 baked steel. This produces a good radiation heat source, directly above the baking wafer, and helps char the taller crust bubbles. I got very close to a wood-fired wafer.The carbon steel comes pre-seasoned, and you reseason it just like cast iron, naturally I love it.
