Wafer Biscuit Making Machine with High Quality

Wafer biscuit making machine can produce wafer biscuit with high quality. The wafer baking system is designed as a complete line which doesn't need control between different suppliers and matching of interfaces. It consists of a batter mixer, a baking oven, a wafer-sheet cooler, a spreading machine, a wafer book cooler and a wafer book cutter. A hollow wafer line contains following the spreading machine additionally a sandwiching device. The consistent configuration allows to have all parts on investment which makes certain short shipping times. This line is a cost-efficient opportunity for enlarging the product range or entering untouched markets.

When the hot wafer sheets are put out from oven, they are should cooled off to room temperature and transferred to the spreading machine, which is applicable cream onto them and sandwiches these to wafer books. In the instance

of chocolate-coated products, the wafer sheets are enriched with wetness to prevent later cracking from the chocolate covering. The finished cream-filled wafer books are cooled and processed to wafer fingers or free-shape goods in the cutting machine. Eventually, the wafers are transferred to a packaging machine or perhaps a chocolate enrober.