Working Process of the Wafer Biscuit
The wafer biscuit shuold be made by the professional wafer biscuit producing line, before making the wafer biscuit, there are still tips should be mentioned.
1. Raw material processing: for convenient, you can use the millet flour directly, millet puree millet millet is a pure millet as raw materials, soaked wet ground into the pulp, called 100 mesh sieve.
2. The modulation of the pulp: the modulation of the pulp is related with the millet biscuits, which is the key technology of the whole making process. Production of wafer-sized slurry, requires a mixture of uniform air.
3. Modulation filling: The main raw material is sugar, sugar, sugar should first be ground into sugar. The fineness of powdered sugar directly affects the taste of millet wafer. Millet biscuits is characterized by the entrance of that. Sugar is too thick, can not melt immediately in the consumption, there will be a sense of roughness. Requires sugar powder should over 100-120 mesh sieve
4. Baking tablets: the slurry will be poured on the wafer-type wafer burner, heating baking. Wafer production machine baking mold temperature should be uniform, the mold should be preheated before the mold to reach the required temperature. If you find the film too tender or too old should adjust the furnace temperature and speed, so that the same color. Temperature control 180-200 ℃.
5. Coated sandwich, filling the uniformity of the folder, not only related to the quality and taste of millet biscuits, but also have a great impact on the cost. Requires the ratio of the film and the heart is 1: 3. In addition, it should be noted:
① monolithic and clip the large tracts should be gently:
② color of the old sub-file and then coated with sandwich, in order to maintain uniform color surface bottom,
③ cut angle of the wafer should be cut Use, or to fill, in order to maintain neat and smooth.
6. Cutting, packaging: the bulk has been coated with filling the filling of the semi-finished products, cut in the wafer biscuit into pces, and immediately packing into plastic bags, sealing, and send to the market.
Notice:
Oil, sugar ratio is generally 1: 1, but in order to prevent the sandwich material and film bonding too thin, the proportion of sugar slightly larger.
Sandwich fillings should be prepared so that powdered sugar, margarine mixed evenly, and by mixing a lot of air filled, making the fillings filled sandwich volume expansion, loose, help to improve the quality of finished products and reduce costs.
