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Blueberry Wafer Cone Making Process Without Machine
Ice cream is a very commmon snack in people’s life, especially blueberry ice cream. In fact, the practice of blueberry ice cream is not difficult to do. Today, this is a way do not need side whipped blueberry ice cream. The formula is rich in light cream, of course, you can also use the wafer cone machine make the first cone, and then modulation of ice cream. In addition to the taste of blueberries, other berries (strawberries, raspberries) can also be produced in the same way.
Blueberry Ice Cream
Ingredients: egg yolk 4, sugar 60 grams, 100 grams of Nestle whole milk, salt 1/8 tsp (0.625ml), Nescafe pale cream 380 grams, 175 grams of fresh blueberries, 40 grams of fine sugar (blueberry sauce)
Blueberry ice cream production process:
1. The first step is to make the blueberry sauce. Put the fresh blueberries into the milk pot or pan (to use non-stick pan).
2.Put about the 40 grams of fine sugar nto the milk and mix them very well, so sugar evenly wrapped in blueberries.
3. Keep a small fire, with a wooden shovel or silicone scraper slowly stirring, so that sugar dissolved, blueberries are also slowly seepage juice.
4. When the sugar is dissolved, the boiling pot of liquid, with the fire continue to cook for a while. Aozhi began to become thick, with a wooden shovel or silicone scraper constantly stir until it becomes more and more thick.
6. The cooked blueberry sauce Sheng into the bowl, thoroughly cooled. Into the refrigerator cold standby.
7. Then you should to began making ice cream. (60 grams), salt into the milk pot (salt only 1/8 tsp, if your minimum amount of spoon is 1/4 teaspoon, with its amount of salt is enough.) A small amount of salt Can enhance the ice cream taste, but do not put more).
8. The milk mixture is heated and stirred until the sugar dissolves. Then boil to boiling.
9.the egg yolk milk mixture back to the milk pot (you want to mix the liquid more delicate can be a screen). The small fire is heated and agitated with a silicone squeegee until the mixture becomes thicker and thicker.
10. When the liquid thick enough to hang spoon, immediately turn off the fire and the milk pot sitting in cold water (to prevent the remaining temperature to continue heating), stirring constantly so that the mixture in the pot cooling. After cooling, if time permits, it is recommended to put into the refrigerator to about 6 ℃ and then continue to the next step.
11. With a scraper constantly stirring, so blueberry sauce and egg milk mud full and thorough mixing together.
12.And finally, you can send a cream (Nestle light cream is usually stored at room temperature, but before sent to the refrigerator until the temperature dropped to about 6 ℃, do not send the butter at room temperature, otherwise difficult to pass).
13.Sent to mention the whisk, dripping light cream will be left in the surface of the soft lines, this level on it. Do not play too fat Oh.
14.The 14th step of the blueberry egg milk into a good light cream into the cream.
15. Ice cream directly into the refrigerator frozen hard, that is the delicious ice cream. Here we have two options, one ice cream liquid directly to stay in the bowl, frozen after the ice cream spoon dug ice cream balls, put them to a small bowl of food (as shown in the finished product map). Ice cream can also be directly into the small portion of the ice cream cup, frozen well, you can eat them directly.
