This wafer ice cream cone machine is designed to be humanized and easy to handle. Next is show you the steps of operating the machine, this machine is divided into upper die and lower die, we can available through the temperature control knob to regulate temperature first, until the temperature rose, after the upper die to pull up, lower die fold, pour the batter, then upper die and lower die fold, baking about one to two minutes, the cones can be formed, when the upper die to pull up, lower die away, the cone will automatically fall into the following passage and sliding out.
