Company Organize a Training of Product knowledge

ice cream cone making machine
In order to make employees work more convenient, our sales department to carry out a product training activities, each Tuesday and Friday there will be a specialized staff to train a product. Yesterday is Tuesday, we trained ice cream cone machines and related products, a total of five kinds of products were trained, which is a wafer cone machine, pizza cone machine, egg tart machine, rolled cone machine, pizzelle baking machine.

Wafer cone is one time forming by mouthpiece pressing, its sugar content is lower than sugar cone, also without sugar. The baking time usually is 1-2 minute, it has many types for you choose. Rolled cone is first roasted and then extrude forming, it has a rolling process. Pizza cone machine is same as the wafer cone machine, the most common models are 40, 60. The machine produce wafer cones is use single machine, rolled sugar cone was produced by single ice cream cone machine or processing line. Egg tart machine has three types, 28pcs/min, 36pcs/min, 48pcs/min. The speed is constant.  The pattern of pizzelle making machine can be customized, the thickness is 5mm.

Through such a training activity, let us know more about the machine, also to improve the enthusiasm of learning. More communication between employees.

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