The Ice Cream Cone Making Machine is suitable for making flat mouth sugar cone or natural edge, the thickness of rolled cone is 1.8-2mm. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.
The commercial ice cream cone making machine is produce the high quality ice cream cones, it can be produced the rolled sugar cone, egg roll, round thin biscuit, wafer biscuit and bowl-shaped cup. Different baking machine according customers need to make different shapes cones. Cone degree, weight, thickness and pattern spacing customized according to customer demand.
