Wafer Biscuit Cooling Cabinet System and Working Principle
The wafer biscuit cooling cabinet machine is a part of the whole wafer biscuit production line. It can cool the wafer sheets in a short time, wafer sheets be spread by cream or chocolate sandwich into the cooling cabinet to make it cooled so as to make more delicious wafer biscuit. and the machine performance of the cooling cabinet is based on capacity the customers' need, wafer biscuits' type device and biscuits' weight and machine location climatic conditions to design.
The main technical parameters of the wafer biscuit cooling cabinet:
1. Head Compressor: Copeland scroll compressor head 5HP * 2 units.
2. Evaporator: one set
3. The condenser: one set
4. Temperature Control: microcomputer digital temperature control, accuracy ± 1 ℃
5. Protection: overcurrent protection, high and low voltage protection, low temperature protection, power protection, phase protection. Electrical components: "SCHENEIDER"
6. Temperature range: 0 ~ 5 ℃
7. The centrifugal fan: 1.5Kw 380V / 3 phase 50Hz (China)
8. Case Form Factor: length 2100 × width 1100 × height 1800.
Before you buying this machine, you should tell the manufacturer your country's voltage, because the machine can not work in the different voltage. In the different voltage country, manufacturer can configure different transformer for diferent customers' requirements.
